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Sieve & Stone is a Perth-based cake designer specialising in premium cakes, sweets and treats for weddings and celebrations. We have over 14 years of experience in recipe development, tastings and dessert styling. 

Traditional elegance meets modern minimalism, Sieve & Stone has a less is more philosophy. We prefer clean lines with eye-popping features. 

Think two-tier cakes layered with luscious buttercreams, adorned with native flowers or a striking statement piece. 

Sieve & Stone’s desserts are made-to-order using only the most premium ingredients and local produce – free-range eggs, Belgian chocolate, decadent icings, and the latest syrups and glazes.

We source only the best.

Founded by professional pastry chef Lisa Schreurs-Stone, Sieve & Stone’s cakes, sweets and treats are cooked with integrity and decorated with precision. 

Looking for the very best dessert for your next celebration?